Pizza Dough4
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Warm water; (110 to 115 degrees f.) plus additional tablespoon if necessar |
| 1 | pk | (1/4 ounce) active dry yeast ; (2-1/2 teaspoons) |
| 2 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Warm water; (110 to 115 degrees f.) plus additional tablespoon if necessar |
| 1 | pk | (1/4 ounce) active dry yeast ; (2-1/2 teaspoons) |
| 2 | c | All-purpose flour |
| 1 1/2 | ts | Salt |