Pizza Dough (Gluten Free)
| Yield: | 4 Servings |
| Categories: |
| Milk; beaten with: | ||
| 2 | lg | Eggs |
| 1/3 | c | Cornstarch |
| 2/3 | c | Rice flour |
| 1/4 | ts | Xanthan gum; optional (see Note) |
| 1 | ts | Salt |
| 1/4 | c | Shortening; melted |
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| Yield: | 4 Servings |
| Categories: |
| Milk; beaten with: | ||
| 2 | lg | Eggs |
| 1/3 | c | Cornstarch |
| 2/3 | c | Rice flour |
| 1/4 | ts | Xanthan gum; optional (see Note) |
| 1 | ts | Salt |
| 1/4 | c | Shortening; melted |