Pizza Dough - Roman Focaccia
| Yield: | 6 Servings |
| Categories: | Pizza |
| 2 | pk | Fast-rising dry yeast |
| 2 | c | Tepid (90F) water |
| 2 | tb | Sugar |
| 4 | tb | Olive oil |
| 1/2 | c | Oil |
| 1 | ts | Salt |
| 5 1/2 | c | Unbleached white flour |
| 3 | Cloves garlic, crushed | |
| 1/4 | c | Olive oil for topping (if making focaccia only) |
| 1 | tb | Whole rosemary (ditto) |
| 1 | tb | Kosher salt (ditto) |
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