Pizza Dough
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 2/3 | c | Warm water, 105 to 115 degrees |
| 2 | c | All-purpose flour, divided |
| 1 | tb | Cornmeal |
| 1 | tb | Olive oil |
| 1/2 | ts | Salt |
| Vegetable cooking spray |
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| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 2/3 | c | Warm water, 105 to 115 degrees |
| 2 | c | All-purpose flour, divided |
| 1 | tb | Cornmeal |
| 1 | tb | Olive oil |
| 1/2 | ts | Salt |
| Vegetable cooking spray |