Pizza Dough
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | Yeast |
| 1 | c | Warm water |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 2 | tb | Olive oil; (flavored grapeseed oils also work well - I use basil/garlic, or garlic/parsley grapeseed oils) |
| 3 1/2 | c | Flour; (approx.) |
| OPTIONAL TO TASTE | ||
| Garlic salt | ||
| Parmesan cheese |
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