Pizza Dough #03
| Yield: | 8 Servings |
| Categories: | Breads |
| 3 | c | Flour (approx) |
| 1/2 | ts | Salt |
| 1 | pk | Fast-rising yeast |
| 1 | c | Water at 120-130F (use a thermometer; your hot water tap should probably be able to give you water this hot) |
| 2 | ts | Olive oil |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 3 | c | Flour (approx) |
| 1/2 | ts | Salt |
| 1 | pk | Fast-rising yeast |
| 1 | c | Water at 120-130F (use a thermometer; your hot water tap should probably be able to give you water this hot) |
| 2 | ts | Olive oil |