Pizza Dough #04
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 1/2 | c | Plain flour (or half and half white and wholemeal) |
| 2/3 | -(up to) | |
| 3/4 | c | Warm water |
| 1 | pk | Yeast (or 2 tsp) |
| 1 | ts | Sugar |
| 1 | tb | Olive oil; about |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 2 1/2 | c | Plain flour (or half and half white and wholemeal) |
| 2/3 | -(up to) | |
| 3/4 | c | Warm water |
| 1 | pk | Yeast (or 2 tsp) |
| 1 | ts | Sugar |
| 1 | tb | Olive oil; about |