Pizza Dough #06
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 1/4 | c | Warm water (110-120 degrees F) |
| 1 | pk | Active dry yeast |
| 1 1/4 | tb | Sugar |
| 3 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil or butter flavoured oil (latter is personal touch I prefer) |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 1 1/4 | c | Warm water (110-120 degrees F) |
| 1 | pk | Active dry yeast |
| 1 1/4 | tb | Sugar |
| 3 1/4 | c | Flour |
| 1/2 | ts | Salt |
| 1 | tb | Olive oil or butter flavoured oil (latter is personal touch I prefer) |