Pizza European Style

Yield:	6 Servings
Categories:	Baked, Italian, Brunch, Lunch, Dinner

1	c	Milk
3/4	c	Water
1	tb	Salt
1	tb	Olive Oil
2	ts	Sugar
2	tb	Yeast; (3 Packages +) Or 20 grams Yeast
4 1/4	c	Bread flour