Pizza Hat Crust
| Yield: | 2 Servings |
| Categories: | Pizza |
| Van Geffen VGHC42A | ||
| 2 | pk | Dry yeast |
| 2/3 | c | Warm water |
| 2 | ts | Sugar |
| 2 | c | Cold water |
| 3 | tb | Corn oil |
| 2 | tb | Sugar |
| 1/4 | ts | Garlic salt |
| 1 | ts | Salt |
| 1/2 | ts | Dry oregano leaves |
| 6 1/2 | c | All-purpose flour; (6 1/2 to 7) |
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