Pizza Hat Sauce and Toppings

Yield:	2 Servings
Categories:	Pizza, Sauces

		VAN GEFFEN VGHC42A
1	cn	Tomato soup; (10 1/2 ozs)
1	tb	Dry oregano leaves
1/2	ts	Garlic salt
		TOPPINGS
8	oz	Mozzarella; shred
8	oz	Meunster; shred
1/3	c	Parmesan; grate
8	oz	Pepperoni; slice thin
1	cn	Mushrooms; (8 ozs) drain

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