Pizza Margherita

Yield:	1 Pizza
Categories:	Main Dishes, Pizzas

3/4	lb	Pizza Dough
		Semolina or cornmeal for dusting
1	tb	Olive oil, preferably extra vergin
1/2	c	Tomato Sauce
2	oz	Mozzarella, cheese, sliced 1/8 inch thick
		Salt & freshly grund black peppr to taste
1/2	c	Loosely packed fresh basil leaves (1 small bunch), thoroughly rinsed
1/4	c	Freshly grated Parmesan cheese