Pizza Margherita E Pizza Napoletana
| Yield: | 1 Pizza |
| Categories: | Pies, Main Dishes, Italian |
| 4 | tb | Active dry yeast |
| 3 | tb | Salt |
| 4 1/4 | c | Flour (all-purpose) |
| 1/2 | c | Extra virgin olive oil |
| pn | Sugar | |
| 5 | tb | Warm water |
| TOPPING - NAPOLETANA PIZZA | ||
| Garlic, chopped | ||
| Tomatoes, canned, peel/slice | ||
| Anchovy fillets | ||
| Oregano | ||
| Salt | ||
| Fresh ground black pepper | ||
| Buffalo-milk Mozzarella | ||
| TOPPING - MARGHERITA PIZZA | ||
| Tomatoes, canned, peel/slice | ||
| Salt | ||
| Fresh ground black pepper | ||
| Basil leaves, fresh, chop | ||
| Buffalo-milk Mozzarella |
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