Pizza Mexicana

Yield:	4 Servings
Categories:	BBQ, Appetizers, Snacks, Easy

2	c	Shredded taco-seasoned cheese ( 8 oz.)
1	pk	(16 oz.) Italian bread shell
2		Roma (plum) tomatoes, thinly sliced
1	sm	Jalapeno chili, seeded and finely chopped
2	tb	Chopped fresh cilantro