Pizza #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| CRUST | ||
| 2 | c | All purpose flour |
| 1 | c | Whole wheat pastry flour |
| 1 | pk | Yeast |
| 1 | tb | Sugar |
| Warm water | ||
| SAUCE | ||
| 1 | cn | (6-oz) tomatoe paste |
| 1/2 | cn | (8-oz) tomato sauce |
| Garlic powder | ||
| Fresh ground pepper | ||
| Italian seasoning | ||
| Toppings: onions; bell peppers; sliced tomatoes, cucumber slices; shredded carrots; squash, red onion, pineapple; cooked broccoli, caulifower |
Advertisement