Pizza on the Grill - Pizza Dough
| Yield: | 8 Servings |
| Categories: | Main Dishes, Low-Fat |
| 1 | pk | Active Baker's Yeast |
| 1 | c | Warm Water; 105 - 115 Deg F |
| pn | Salt | |
| 2 1/4 | ts | Kosher Salt |
| 1/4 | c | White Cornmeal; Fine-Ground |
| 3 | tb | Whole-Wheat Flour |
| 1 | tb | Olive Oil |
| 2 1/2 | c | All-Purpose Flour; To 3 1/2 C, |
| ; Unbleached |
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