Pizza on the Grill
| Yield: | 4 Servings |
| Categories: | Pizza, Italian |
| DOUGH | ||
| 1 | ts | Salt |
| 1 1/2 | c | Warm water divided 110-115 degrees |
| 2 | ts | Light brown sugar |
| 2 | pk | Fast rising yeast oregano |
| 3 1/2 | c | Unbleached white flour |
| 1/4 | c | Corn meal |
| 4 | tb | Olive oil divided |
| 1/4 | c | Whole wheat flour |
| SAUCE | ||
| Salt to taste | ||
| 4 | Minced large cloves garlic | |
| 1/2 | c | Whipping cream |
| 3 | tb | Chopped fresh basil |
| 3 | tb | Chopped fresh oregano |
| 8 | Ripe italian plum tomatoes peeled, seeded and chopped | |
| 3 | tb | Unsalted butter |
| TOPPINGS | ||
| Olive oil | ||
| Other toppings as desired | ||
| 1/2 | c | Gorgonzola cheese crumbled |
| EAT AND ADD SALT. AFTER DOUG |
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