| | PIZZA DOUGH |
| 1 | c | Warm Water; (105 to 115 F Degrees) |
| 1 | tb | Granulated Sugar |
| 1 | | Envelope Dry Yeast |
| 3 | tb | Olive Oil |
| 3 | c | All-purpose Flour |
| 1 1/2 | ts | Salt |
| 1 | tb | Fresh Rosemary or Oregano; chopped |
| | TOPPING |
| 3/4 | c | Olive Oil |
| 6 | tb | Balsamic Vinegar |
| 3 | tb | Garlic; minced |
| 2 | tb | Fresh Rosemary or Oregano |
| 1 | lb | Spicy Italian Sausages or Chicken Breasts |
| 2 | | Sweet Bell Peppers; (Yellow or Red); seeded, cored, and cut lengthwise |
| 1 | lg | Red Onion; Peeled and cut into 1/2 inch thick wedges |
| 2 | c | Mozzarella Cheese; grated |
| 1/2 | c | Parmesan Cheese; grated |
| 2 | c | Romano Cheese; grated |
| 4 | | Plum or Romano Tomatoes; halved; seeded, and coarsely chopped |
| 3/4 | c | Green Onion; chopped |
