Pizza Pasta Salad
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Rotini; Twists or Spirals, uncooked |
| 3 | oz | Sliced pepperoni; (about 3/4 cup) |
| 4 | oz | Sliced Provolone cheese; (about 1 cup) |
| 12 | Cherry tomatoes; halved (about 1 1/2 cups) | |
| 1/2 | c | Grated Parmesan cheese |
| 1/2 | c | Non-fat Italian salad dressing |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Minced garlic |
| 1 | Green bell pepper; ribs and seeds removed, sliced into rings | |
| 2 1/2 | Rounds pita bread; (7 inch) |
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