Pizza Pomodoro
| Yield: | 8 Servings |
| Categories: | Italian |
| 2 | ts | Dry yeast |
| 1/2 | c | Warm water (105-115'F.) |
| 1 | ts | Sugar |
| 1/2 | c | Non-fat milk |
| 2 | ts | Minced garlic |
| Salt | ||
| 3 | c | Flour |
| 2 | tb | Yellow cornmeal |
| 1 1/2 | tb | Olive oil |
| 5 | Thinly sliced Roma tomatoes | |
| 2 | tb | Chopped fresh basil |
| 1/3 | c | Shaved Parmesan cheese |
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