Pizza Potato Cakes
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Potatoes |
| 4 | tb | Milk |
| 1 | oz | Butter |
| 1 | bn | Chives, Chopped |
| 1 | oz | Plain Flour |
| 6 | tb | Vegetable Oil |
| 2 | lg | Tomatoes, sliced |
| 8 | oz | Mozzarella, Cubed |
| 8 | Sun-dried Tomatoes, drained | |
| 1 | oz | Red Leicester Cheese, Grated |
| 8 | Sprigs Fresh Oregano |
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