Pizza Roll Bread
| Yield: | 2 Servings |
| Categories: | Yeast, Ethnic, Breads |
| Dough: | ||
| 4 | c | Flour |
| 1 | ts | Salt |
| 1 | pk | Dry yeast |
| 1 1/3 | c | Warm water |
| 2 | tb | Oil |
| 1 | tb | Sugar |
| Filling: | ||
| 1 1/2 | lb | Sweet Italain sausage |
| Removed from casings | ||
| 1 | 12 oz can tomato paste | |
| 3 | tb | Minced onion |
| 2 | ts | Minced garlic |
| 2 | ts | Oregano |
| 2/3 | c | Grated romano cheese |
| 1 1/2 | c | Shredded mozareela cheese |
| 2 | tb | Olive oil |
Advertisement