Pizza Rustica
| Yield: | 10 Servings |
| Categories: | Main Dishes, Italian, Pizzas |
| CRUST | ||
| 3 | c | Flour |
| 1 | tb | Baking powder |
| 1 | pn | Salt |
| 3/4 | c | Butter; softened |
| 3 | Eggs | |
| MIXED CHEESE FILLING | ||
| 1 1/4 | c | Ricotta cheese |
| 1 | lb | Tuma cheese; diced |
| 6 | oz | Mozzarella cheese; diced |
| 1/3 | lb | Grated Pecorino; =OR=- Romano cheese |
| 5 | Eggs; lightly beaten | |
| 1/4 | lb | Diced dry Italian salami; (soppressata) |
| 1/4 | lb | Diced prosciutto |
| 2 | Fresh Italian sausage links; casings removed | |
| 1 | ds | Chopped fresh parsley |
| 1 | ds | Dried oregano; crushed |
| 1 | ds | Chopped fresh basil |
| 2 | Garlic cloves; minced | |
| 1 | ds | Pepper |
| TO BRUSH OVER PASTRY | ||
| 1 | Egg |
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