Pizza Rustica Abm
| Yield: | 8 Servings |
| Categories: | Italian, Main Dishes |
| 1 1/4 | c | Milk; plus |
| 2 | tb | Milk; (if needed) |
| 2 | tb | Olive Oil |
| 1 | tb | Rosemary; chopped |
| 2 | ts | Salt |
| 1 | tb | Sugar |
| 3 | c | Flour |
| 2 | ts | Yeast |
| FILLING | ||
| 1 | lb | Ricotta Cheese |
| 2 | Eggs | |
| 1/2 | c | Romano Cheese; grated |
| 1 | tb | Parsley; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| TOPPING | ||
| 15 | sl | Salami; thinly sliced |
| 25 | Basil Leaves; coarsely chopped | |
| 16 | oz | Roasted Red Peppers; drained |
| 12 | sl | Provolone Cheese; thinly sliced |
| Salt | ||
| Pepper |
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