Pizza Rustica Alla Grottese
| Yield: | 1 Servings |
| Categories: |
| PASTA FROLLA | ||
| 2 | c | Flour |
| 1/3 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | Stick cold unsalted butter | |
| 2 | Eggs | |
| EGG WASH | ||
| 1 | Egg | |
| 1 | pn | Salt |
| FILLING | ||
| 1 | lb | Ricotta |
| 3 | Eggs | |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | c | Grated pecorino romano cheese |
| 1/2 | lb | Mozzarella; sliced thinly |
| 1/2 | lb | Dried sausage; such as cacciatorino, peeled and sliced |
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