Pizza Rustica Alla Napoletana
| Yield: | 1 Servings |
| Categories: |
| PASTA FROLLA | ||
| 3 | c | Flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Baking powder |
| 12 | tb | Butter |
| 3 | Eggs | |
| EGG WASH | ||
| 1 | Egg | |
| 1 | pn | Salt |
| FILLING | ||
| 2 | lb | Ricotta |
| 6 | Eggs | |
| 1/4 | ts | Salt |
| 1 | ts | Freshly ground pepper |
| 1/3 | c | Grated Pecorino Romano |
| 1 | lb | Mozzarella, coarsely grated |
| 1/2 | lb | Sweet dried sausage, peeled and diced |
| 1/2 | lb | Prosciutto, shredded |
| 1/2 | c | Chopped parsley |
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