Pizza Rustica From Puglia
| Yield: | 1 Servings |
| Categories: |
| PIZZA DOUGH | ||
| 2 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/4 | c | Extra virgin olive oil |
| 1 | tb | Water; up to 4 T |
| 1 | Egg; plus 1 yolk | |
| PIZZA FILLING | ||
| 1/2 | lb | Prosciutto; cut in 1/4 dice |
| 1/2 | lb | Prosciutto Cotto; cut in 1/4 dice |
| 1/2 | lb | Fresh mozzarella; cut in 1/4 dice |
| 1/2 | lb | Fresh Ricotta |
| 1/2 | c | Sundried tomatoes, drained of oil; julienned |
| 1/4 | c | Grated Pecorino |
| 3 | Eggs | |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Freshly grated nutmeg |
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