Pizza Sauce with Herbs
| Yield: | 1 Batch |
| Categories: | Italian, Sauces |
| 1 | tb | Olive oil |
| 1 | lg | Garlic clove; finely chopped |
| 1 | sm | Onion; chopped |
| 28 | oz | Can crushed tomatoes* |
| 1/4 | c | Dry red or white wine or |
| 1/4 | c | ;Water |
| 1/2 | ts | Dried marjoram** |
| 1/2 | ts | Dried oregano** |
| 1/2 | ts | Dried basil** |
| 4 | Fennel seeds; crushed | |
| 1 | sm | Bay leaf |
| Crushed chiles (opt'l.) | ||
| DIVIDER | -- to taste | |
| TOPPING | ||
| Cheddar, mozzarella or Parmesan cheese; grated |
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