Pizza Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Olive Oil |
| 1 | md | Onion; finely chopped |
| 1/2 | c | Fresh Mushrooms; sliced |
| 1/4 | c | Green Bell Peppers; thinly sliced |
| 1 | c | Stewed Tomatoes; undrained |
| 1 | c | Beef Stock |
| 8 | oz | Pepperoni; thinly sliced |
| 1/2 | ts | Dried Basil |
| 1/2 | ts | Dried Oregano |
| 1 | Dried Bay Leaf | |
| Salt and Pepper to Taste | ||
| 1 | c | Mozzarella Cheese; shredded |
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