Pizza Spaghetti Pie
| Yield: | 4 Servings |
| Categories: | Pasta, Casseroles |
| EILEEN LAMPARELLI CGDR39A | ||
| 1 | lb | Lean ground beef |
| 1/2 | c | Fine dry bread crumbs |
| 1/4 | c | Onion; chopped |
| 1 | ts | Salt |
| Dash of pepper | ||
| 2/3 | c | Evaporated milk |
| 4 | oz | Spaghetti; cooked, drained |
| 1 | Egg; beaten | |
| 1/4 | c | Grated pramesan cheese |
| 2 | tb | Butter |
| 8 | oz | Can pizza sauce |
| 1/2 | ts | Oregano |
| Green pepper rings | ||
| 1 | c | Shredded mozzarella |
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