Pizza Uno's Deep Pan Chicago Style Pizza
| Yield: | 6 Servings |
| Categories: | Italian, Pork, Pizza |
| 1 | c | Warm tap water (110-115 deg) |
| 1 | pk | Active dry yeast |
| 3 1/2 | c | Flour |
| 1/2 | c | Coarse ground cornmeal |
| 1 | ts | Salt |
| 1/4 | c | Oil |
| Filling: | ||
| 1 | lb | Mozzarella, sliced |
| 1 | lb | Sausage, removed from the casing and crumbled |
| 28 | oz | Can whole tomatoes, drained and coarsely crushed |
| 2 | Garlic cloves, minced | |
| 3 | ts | Dried oregano -or- 5 fresh basil leaves, shredded |
| 4 | tb | Freshly grated Parmesan cheese |
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