Pizza with Mixed Seafood
| Yield: | 6 Servings |
| Categories: | Pizza, Foreign, Seafood |
| 1 | tb | Vegetable oil, preferably saflower or canola |
| 2 | Stems broccoli, washed, seperated into small florets and peeled and | |
| Sliced stems | ||
| 1 1/2 | c | Sliced fresh mushrooms |
| 1/2 | c | Chopped onion |
| 2 | ts | Chopped fresh oregano (or 3/4 tsp dried oregano) |
| 1 | tb | Chopped fresh cilantro |
| 1/3 | c | Low fat milk |
| 1 | (8 ounce) pkg of reduced fat cream cheese, softened | |
| 1 | Unbaked 14" oat bran pizza crust (another qbook export) | |
| 1 | cn | (6 3/4 ounce) clams, drained and picked over |
| 1 | cn | (6 3/4 ounce) tiny shrimp, drained |
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