Pizza with Mucho Macho Pepper Sauce
| Yield: | 8 Servings |
| Categories: | Pizza |
| Pizza Dough: | ||
| 2 | tb | Active dry yeast |
| 4 | c | Warm water; (115?F) |
| 1 | pn | Granulated sugar |
| 1/4 | c | Extra virgin olive oil |
| 2 | ts | Salt |
| 12 | c | All-purpose flour |
| Pizza Topping: | ||
| Mucho Macho Pepper Sauce; see recipe | ||
| 8 | c | Mozzarella cheese; shredded |
| 16 | Roma tomatoes; sliced 1/4" thick | |
| Salt; to taste | ||
| Garnish: | ||
| Freshly grated Parmesan cheese | ||
| 1/2 | c | Fresh cilantro; chopped |
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