Pizza with Olives and Caramelized Onions
| Yield: | 8 Servings |
| Categories: | Appetizers, Ethnic, Low-Fat |
| 4 | c | Coarsely chopped sweet onion |
| 1 | ts | Dried whole thyme |
| 1 | ts | Dried whole basil |
| 1/2 | ts | Freshly ground pepper |
| 1 | tb | Olive oil |
| 3 | lg | Cloves garlic; minced |
| Vegetable cooking spray | ||
| 2 | tb | Extra-dry white vermouth or white wine |
| 1 | ts | Anchovy paste |
| 1 | Italian cheese-flavored pizza crust, (1-pound) (such as Boboli) | |
| 1/4 | c | Coarsely chopped ripe olives |
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