Pizza with Roasted Garlic, Bell Peppers and Two Cheeses
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Head garlic; unpeeled |
| 2 | tb | Olive oil |
| 1 | lg | Red onion; cut into 1/2-inch-thick rings |
| 1/3 | c | Oil-packed sun-dried tomatoes; drained, oil reserved |
| 1 | Prepared pizza crust; (such as Boboli thin crust) | |
| 2 | c | Grated mozzarella cheese; (about 6 ounces) |
| 1/2 | c | Roasted red bell peppers from jar; cut into 1/2-inch-thick strips |
| 2/3 | c | (about 2 1/2 ounces) crumbled feta cheese |
| 4 | tb | Chopped fresh basil or 1 tablespoon dried |
| 2 | tb | Chopped fresh parsley |
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