Pizza with Rosemary and Garlic (Pizza Bianca)
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 1 1/2 | c | Warm water |
| 1/2 | ts | Dry yeast |
| 4 | c | Flour (approximately): unbleached; or a 50-50 blend of all-purpose or hard white flour white and whole wheat |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
| TOPPING | ||
| 2 | tb | Olive oil (approximately) |
| 1 | ts | Fine sea salt |
| Leaves from 3 sprigs rosemary; optional (approximately 2 tablespoons) |
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