Pizza with Stilton and Caramelized Onions
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil; divided use |
| 1 | lg | Garlic clove; minced |
| 1 | tb | Butter |
| 1 | Very large; (or 2 medium) onions, peeled and thinly sliced | |
| 2 1/4 | c | Dry white wine; divided use |
| 1/2 | c | Sherry wine vinegar |
| 2 | tb | Sugar |
| 1 | Baked; (12-inch in diameter) pizza crust; see cook's note | |
| 3 | oz | Stilton cheese; crumbled |
| 2 | ts | Fresh rosemary; minced |
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