Pizza with Tomato, Mozzarella and Basil

Yield:	2 Servings
Categories:	Main Dishes, Cheese, Breads

3	tb	Olive oil
1		Clove garlic, finely chopped
2	c	Canned plum tomatoes, crushed by hand, seeds removed
1/2	ts	Salt and pepper
1	ts	Dry oregano
2		12 inch pizza crusts
4	tb	Grated Parmesan cheese
1/2	lb	Fresh mozzarella, thinly sliced
8		Basil leaves
		Ceramic pizza stone
		Pizza peel