Pizzelle
| Yield: | 18 Servings |
| Categories: | Breads |
| 6 | Eggs | |
| 1 1/2 | c | Sugar |
| 1 | c | Margarine; melted (do not use more than 1 cup) |
| 2 | tb | Vanilla or anise extract |
| 3 1/2 | c | Flour |
| 4 | ts | Baking powder |
| OPTIONAL FILLINGS | ||
| Whipped cream or- | ||
| 1 | c | Ricotta cheese with |
| 1/4 | c | Powdered sugar |
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