Pizzelles
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 3/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/3 | c | Margarine or butter, melted and cooled |
| 1 1/2 | ts | Nutmeg |
| 1/2 | ts | Ground cardamom |
| 2 | ts | Vanilla |
| 3 | Eggs |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | Flour |
| 3/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/3 | c | Margarine or butter, melted and cooled |
| 1 1/2 | ts | Nutmeg |
| 1/2 | ts | Ground cardamom |
| 2 | ts | Vanilla |
| 3 | Eggs |