Pizzettas

Yield:	5 Servings
Categories:	Breads, Italian

		Pizza Dough:
2/3	c	Warm Water; (Abt 110 Deg F)
1/2	ts	Sugar
1	ts	Active Dry Yeast
2	c	All-Purpose Flour
1/2	c	Polenta; Or
		Coarsely Ground Cornmeal
2	tb	Whole-Wheat Flour
1	tb	Finely Chopped Rosemary; Or 1 Tsp Dried
1 1/2	tb	Extra Virgin Olive Oil; *Note Plus
2	tb	Additional Water
1	ts	Coarse Sea Salt