Pizzoccheri and Crab Salad
| Yield: | 4 Servings |
| Categories: | Seafood, Pasta |
| 3/4 | lb | Pizzoccheri noodles (buckwheat), or japanese buckwheat soba noodles |
| 1/2 | c | Mayonnaise; regular or low fat |
| 1/4 | c | Fresh lime juice |
| 1/2 | c | Packed parsley leaves; chopped |
| 1/4 | c | Snipped fresh chives |
| Salt and cayenne pepper; to taste | ||
| 4 | Plum tomatoes chopped; seeds and all | |
| 8 | oz | Lump crabmeat; picked over , (up to 12) or cooked shrimp, cut into 1/2-inch chunks |
| 6 | Ears fresh corn; steamed, kernels removed | |
| Lime wedges | ||
| Chives; for garnish |
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