Pla Kapong Kimao (Deep Fried Fish with Garlic Sauce )
| Yield: | 1 Servings |
| Categories: | Seafood, Thai |
| SAUCE INGREDIENTS | ||
| 8 | Cloves garlic chopped finely | |
| 1/4 | c | Coarsely chopped green prik chi fa |
| 1/4 | c | Coarsely chopped red prik chi fa |
| 1/4 | c | Thinly cliced green onions (scallions/spring onions) |
| 1/4 | c | Chopped coriander [cilantro] including the roots if poss |
| 1/3 | c | Fish sauce |
| 3 | tb | Palm sugar |
| 3 | tb | Lime juice |
| 1 | ts | Freshly ground black pepper |
| 6 | "kaffir" lime leaves; torn (or about a teaspoon of lime zest) | |
| 1/4 | c | Chopped sweet basil leaves |
| 3 | tb | Cooking oil; about |
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