Pla Lat (Three Flavoured Fish)
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Mackerel or whiting; preferably with the heads on |
| SAUCE | ||
| 2 | tb | Chopped shallots (purple onions) |
| 1 | tb | Chopped garlic |
| 1 | tb | Prik ki nu daeng (red "Birdseye" chillies); sliced |
| 2 | tb | Fish sauce |
| 2 | tb | Palm sugar |
| 2 | tb | Lime juice |
| 2 | tb | Fish stock |
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