Pla Rad Prik (Fish in Chili)
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | Fish; about 1 lb | |
| White wine (preferably rice wine) | ||
| Plain flour | ||
| Oil for deep frying | ||
| SAUCE | ||
| 3 | tb | Kratiem (garlic); finely slivered |
| 1/4 | c | Prik chi fa (Thai Jalapenas); thinly sliced |
| 1/4 | c | Prik chi fa daeng (red Jalapenas); thinly sliced |
| 1/4 | c | Hom daeng (shallots; or other onions); thinly sliced |
| 1/4 | c | Bai phak chi (coriander/cilantro leaves); chopped |
| 1/4 | c | Nam pla (fish sauce) |
| 1 | tb | Palm sugar |
| 1/4 | c | Bai horapa (sweet basil leaves); chopped |
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