Plaid Vegetable Saute
| Yield: | 6 Servings |
| Categories: | Holidays, Side Dishes |
| 2 | tb | Vegetable oil |
| 1 | Onion, thinly sliced | |
| 1 | ts | Granulated sugar |
| 1 | ts | Cider vinegar |
| 1 | Each sweet red, yellow and green pepper, cut in strips | |
| 8 | oz | Green beans, trimmed |
| 1 | Clove garlic, minced | |
| 1/2 | c | Chicken stock |
| 3 | tb | Worcestershire sauce |
| 1/2 | ts | Pepper |
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