Plain Basic Chili
| Yield: | 6 Servings |
| Categories: | Tex-mex, Main Dishes |
| 1 | lg | ONION -- COARSE CHOPPED |
| 3 | GARLIC;COARSE CHOPPED -- | |
| CLOVES | ||
| 2 | tb | VEGETABLE OIL |
| 2 | tb | CHILI POWDER |
| 1 1/2 | lb | ROUND OR CHUCK STEAK -- |
| TRIMMED, CUT IN 1/2" | ||
| 1 | cn | BEEF BROTH -- (14 3/4 OZ) |
| 16 | oz | TOMATOES -- PEELED STEWED |
| 1/2 | tb | OREGANO |
| 1 | tb | CUMIN |
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