Plain Focaccia Dough
| Yield: | 1 Servings |
| Categories: | Italian, Breads |
| YIELD: 12 SERVINGS | ||
| 1 | lb | Potato; peeled, boiled & mashed |
| 1 | Pk Yeast, active dry | |
| 1/2 | ts | Sugar |
| 4 1/2 | c | Flour |
| 1 | ts | Salt |
| 1 | tb | Olive oil |
| 1 | Peel, boil and mash the potatoes; you should have 2 cups. Reserve | |
| The water. Cool to lukewarm. | ||
| 2 | Meanwhile, in a small bowl combine the potato water, yeast and 1/2 |
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