Plain Old Turkey Gravy
| Yield: | 6 Servings |
| Categories: | Sauces |
| 2 | -(up to) | |
| 3 | c | Broth (I make broth from my last turkey & freeze for the next turkey) |
| Pan drippings from the turkey; fat removed | ||
| 4 | tb | Each: butter & flour; to make a light brown roux |
| 1/4 | c | Dry sherry |
| Kitchen Bouquet to desired color | ||
| Salt & pepper to taste |
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