Plain Pastry

Yield:	1 Servings
Categories:	Pastries

		SINGLE CRUST
1 1/2	c	Sifted Flour
1/2	ts	Salt
1/2	c	Shortening
4	tb	(To 5) Cold Water
		DOUBLE CRUST
2	c	Sifted Flour
1	ts	Salt
2/3	c	Shortening
5	tb	(To 7) Cold Water

Advertisement